The Sushi
Specializing in traditional Japanese sushi, Across The Pond's highly-trained chefs proudly serve up Arizona's freshest nigiri and sashimi, plus hand-rolled maki made with top-quality rice, vinegar, soy and wasabi. Be sure to ask for our seasonal dishes, and chef's nightly specials.
The Bar
With a menu built in collaboration between award-winning mixologist / partner Joshua James and Mike Lopez, Across The Pond’s bar program hones the classics and charts new territory with a seasonal selection of bespoke drinks. Reminisce over a favorite, or taste something new, you'll probably also make a friend, or two.
Holler at US
